Availability

Book for summer 2019 at Le Chalet, Chanomix, Mont-Blanc, France

Prices include

Full experienced team of professionals on hand to help with your stay.  See meet the team here. The team consists of General Manager, Michelin experienced Chef, Hosts, Chauffeur’s and House Keepers.

Full Catering 6 days out of 7

Breakfast, continental and cooked to order, freshly prepared for you every day.

Afternoon tea cake, sweet and savoury snacks, bespoke coffee blend exclusive to Le Chalet

Pre-dinner canapés and Champagne by Ruinart, followed by 4-course gourmet dinner, served on 6 days a week. Unlimited beer, fine wines and spirits bar available for the duration of your stay

Two luxury 4x4 minibuses available 24hours a day and included from 08.00 to 23.00 every day for unlimited travel in the Valley of Chamonix

Full pre-arrival holiday planning and concierge to help organise all aspects of your holiday.. 

 

Exclusive use of Le Chalet

  • 12 en-suite bedrooms for 24 adults
  • 1 en-suite bedroom for Children 3 bunk beds
  • Toiletries by Hermès
  • Luxury bath robes, slippers, hair dryers
  • Smart TV in every bedroom
  • Outdoor terrace or balcony with furniture for every bedroom
  • Indoor heated swimming pool with swim against jets.
  • Jacuzzi jets built in the swimming pool .
  • Sauna with feature glass window to Mont Blanc
  • Massage / treatment room
  • Gym - fully equipped
  • Home Cinema
  • B&O surround sound system
  • Music control via I-pad/Bluetooth
  • TV snug multi-channel
  • Library
  • Lift
  • Disabled access/room/bathroom
  • Wine cellar with Champagne station by Runiart
  • Helipad
  • Garage for 6 cars
  • 4k 65” QLED TV with Blu Ray in English, Russian and Arabic
  • B&O entertainment system
  • Wireless Internet throughout
  • 3x log fires
  • 3x meeting rooms or lounges
  • Expansive terraces and balconies with fire heaters, outdoor furniture, sofas, rugs, fire pit etc

Le Chalet is fully committed to setting the highest environmental programm, sourcing most of our food and beverage ingredients locally. For example our Beer is brewed in Chamonix by Big Mountain Beer Co. Food such as meat, cheese is all soucred from local farmers, farm direct to table ethos. Vegetables all organic. Even our honey comes from our on-site beehive. Le Chalet has a very low carbon footprint, strict recycling policy, sustainable seafood/fish, limited use of disposal plastics. Even the building was constructed using local wood, and sand from the river Arve just 500m away

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