Prices & Availability
IN THE WINTER
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Le Chalet is available for exclusive hire for parties of between 6 to 26 guests wishing to stay in the height of luxury. |
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What's Included
- An experienced team of professionals, including a general manager, Michelin-star experienced chef, maître d’, chauffeurs and housekeepers, are always available.
- Breakfast, afternoon tea and dinner. Cooked and continental breakfasts, cakes, sweet and savoury snacks, pre-dinner canapés and a four-course gourmet dinner served six days a week.
- Drinks: Including Ruinart Champagne reception, unlimited fine wines, beers, spirits and soft drinks.
- Two luxury 4x4 vehicles available 24-hours a day, with unlimited chauffeur-driven travel to the Chamonix Valley from 08.00 to 23.00.
- A dedicated team to look after and organise every aspect of your holiday
* Minimum numbers apply
In the summer
Prices start from €350 per room, per night.*
Le Chalet is a fantastic place to stay during the summer months. Our rates are based on accommodation-only use of Le Chalet. Our chef, drinks packages, 24-hour driver service and dedicated team can be included at an additional cost.
* Minimum numbers apply
Availability
- Booked
- Available
- On Request
- Closed
Key Features
- Toiletries by Hermès
- Outdoor terrace or balcony with furniture for every bedroom
- Indoor heated swimming pool with swim-against jets
- Jacuzzi and indoor spa
- Sauna with stunning views of Mont Blanc
- Massage/treatment room
- Fitness facilities.
- Cinema room
- Games room
- Lift
- Disabled access to all areas
- Wine cellar with Champagne station by Runiart
- Helipad
- Garage for six cars
- Three log fires
- Three meeting rooms
- Expansive terraces and balconies with fire heaters, outdoor furniture, sofas, rugs, and firepits
Le Chalet is fully committed to setting the highest levels of sustainability and, wherever possible, sources all food, beverages and ingredients from local businesses. Our beer is brewed in Chamonix by micro-brewery Big Mountain Beer Company, and our meats and cheeses all bought from local farmers. The vegetables used by our chef are organic – and even our honey comes from our on-site beehive.
Le Chalet has a strict recycling policy, has developed sustainable seafood and fish strategy, and does not use any single-use disposal plastics, ensuring it maintains a very low carbon footprint. The structure of building was also constructed using local wood and sand from the river Arve just 500m away.
